Description
I was inspired by the ASE tartare, but the potatoes in these dishes I do not like. So I decided to try to cook beef this way...
Ingredients
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Beef
700 г
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Onion
2 шт
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Cucumber
4 шт
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Sunflower oil
2 ст. л.
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Adjika
3/4 ч. л.
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Salt
1 ч. л.
-
Spices
1/2 ч. л.
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Tomatoes in own juice
400 мл
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Broth
650 мл
Cooking
Remove the film and veins, cut the meat into cubes, heat the cauldron, fry in sunflower oil
Slice the onion into thin crosswise strips
Send to the meat, continue to simmer
Add seasoning, salt (don't forget that we still have pickled cucumbers), pepper, herbs - to taste
Next, add the tomatoes in own juice, stir
Slice pickles (I cut into strips - can be, and "wheels")
Pour the meat broth (meat), add the cucumbers
Simmer on the stove for 20-30 minutes with the lid open to evaporate the liquid. At this time, preheat the oven to 150C.
Send in the oven for 1-1,5 hours until fully cooked. Prepare the garnish. I have this buckwheat and fresh vegetables. It turns out very tender and flavorful meat. Bon appetit and good luck in the kitchen!)
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