Description
Very quick to prepare and 35 minutes from the moment you picked up the knife and chicken or a little more than 10 minutes if the chicken you marinate in advance! In the book where I found this recipe this dish is positioned as a classic chop suey! Tasty, juicy, interesting! Come on in, help yourself...
Ingredients
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Soy sauce
40 мл
-
Brown sugar
1 ч. л.
-
Chicken fillet
450 г
-
Vegetable oil
2 ст. л.
-
Onion
1 шт
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Green beans
180 г
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Sesame oil
2 ч. л.
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Corn
150 г
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Corn starch
1 ст. л.
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Broth
250 мл
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Figure
2 пакет.
Cooking
Boil in salted water rice. Since I meat not pre-marinated, I chose the rice Indica Brown TM "Mistral".
Chicken fillet (I Breasts), cut into strips. Soy sauce mixed with sugar. Pour the resulting marinade the chicken and leave to marinate at least 20 minutes. Drain the marinade from the chicken. Pour into a deep pan of vegetable oil and preheat it well. Put in hot oil chicken and stirring constantly fry for 2-3 minutes on high heat. Put meat in another bowl.
In the pan, where roasted chicken, put the chopped half rings onion. Saute for a minute. Add beans and saute for 2-3 minutes, stirring constantly.
To the vegetables put the chicken meat along with sesame oil and corn. Dissolve in the broth, and corn starch and pour over chicken and vegetables the resulting mixture. Simmer 2-3 minutes, stirring frequently, until the sauce thickens.
Serve with rice. All a pleasant appetite!!!
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