Description
Prepare a simple and delicious dish of fillet of beef with cranberry sauce. Sauce wild cranberries from d arbo goes well with beef, meat obtained from an unusual, pungent flavor.
Ingredients
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Beef
800 г
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Berry sauce
5 ст. л.
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Vinegar
1 ст. л.
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Thyme
0,5 ч. л.
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Lemon peel
0,5 ч. л.
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Salt
-
Black pepper
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Vegetable oil
3 ст. л.
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Broth
400 мл
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Fat
50 г
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Red onion
1 шт
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Carrots
1 шт
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Sour cream
200 г
Cooking
Beef tenderloin wash and dry.
Bacon cut into narrow strips.
With a sharp knife to make the meat deep cuts and lard it with fat.
The meat to grease 2 tbsp. cranberry sauce d arbo, put in a bowl cover and refrigerate for 1 hour.
Finely chop the onion. Carrots grate on a coarse grater.
Heat in a deep saucepan with vegetable oil and sauté the vegetables for 10 minutes. Vegetables to shift in a bowl.
Now take the meat in one piece and fry in skillet over high heat, turning on all sides and fry until brown for about 10 minutes.
In a saucepan pour the broth, put fried onion and carrot, thyme, pepper and simmer on low heat for 20 minutes, covered. At the end of quenching tenderloin salt to taste. The meat is then removed from the pan.
Take sour cream, add 3 tablespoons of the cranberry sauce and lemon zest, mix well.
The mixture is poured into the skillet where the meat was braised and bring to a boil. Then cook stirring over low heat 6 minutes. Add the vinegar and remove from heat.
Cut the meat into slices and serve with sauce. Help yourself!
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