Description
Recently going through a cookbook my grandmother, I came across a very interesting book "1000 recipes of the ancient cuisine". In this book, I found this recipe for Creamed beef. Incredibly tasty, tender meat with juicy flavorful filling just amazed me! I suggest to you to try this recipe! Help yourself!
Ingredients
-
Beef
4 ломт.
-
Bacon
6 ломт.
-
Pepper
1/2 шт
-
Mushrooms
10 шт
-
Garlic
3 зуб.
-
Cilantro
1 горст.
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Allspice
-
Salt
-
Peppers red hot chilli
1 ч. л.
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Carnation
1/2 ч. л.
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Butter
50 г
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Sour cream
5 ст. л.
-
Milk
5 ст. л.
-
Flour
1 ст. л.
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Parmesan
3 ст. л.
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Vegetable oil
3 ст. л.
Cooking
Beef chop it well to get a thin tortilla. It is better to recapture in the package. Then pepper and salt and leave for 5 minutes to soak.
Prepare the filling. Mushrooms, bacon, peppers and cilantro finely chop, garlic skip through chesnokodavilku and mix well.
On a piece of beef to put a small piece of butter and top the filling.
Rolled into a roll and fasten with toothpicks. Once cooked 4 roll, half cooked stuffing should remain.
Cooked rolls lightly fry on the pan on both sides.
Meanwhile, make the sauce. To do this, combine vegetable oil, sour cream, milk, flour, ground cloves, red hot pepper, salt, black pepper and Parmesan and mix well.
Fill the toasted rolls with the sauce and sprinkle the top with remaining filling. Simmer with the lid closed on low heat for 1 hour.
Serve hot.
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