Description
Chicken drumsticks (aka "legs") are easy to prepare, good with garnish, and without garnish, appropriate at any meal. And if so, meet another variation on the theme -- baked chicken legs in mustard with olives, garlic and smoked sausage. Quick, tasty and elegant! And what flavor!
Ingredients
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Chicken's leg
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Mustard
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Black olives
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Vinegar
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Spices
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Salt
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Sausage
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Allspice
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Sugar
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Garlic
Cooking
RUB the chicken drumsticks with a mixture of sugar (honey) and salt, mustard (plain or bean).
Finely chop the sausage, olives, garlic. Lay the garlic and sausage under the skin, olives and sausage spread on top of the legs. Spread in the form "preputium" legs allspice, sprinkle with balsamic vinegar (or lemon juice). In the oven at T 200-220S. Approximately, 30-40 minutes.
Cooking time depends on oven and method of baking. Watch as you like. Meat out of the package soft and liberated juice-the perfect sauce to garnish. On the other hand, meat baked without package more rosy, delicious. I used the package.
It was very tasty and very fragrant. All a pleasant appetite!
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