Description
Beef tongue - one of the most delicious meats, which can not only cook, but bake. And sweet and sour cranberry sauce gives the dish a very special festive and bright taste.
Ingredients
-
Beef tongue
800 г
-
Carrots
1 шт
-
Garlic
1 зуб.
-
Semi-dry red wine
100 мл
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Mayonnaise
100 г
-
Soy sauce
1 ст. л.
-
Cranberry
100 г
-
Onion
1 шт
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Potato starch
1 ч. л.
-
Sugar
1 ч. л.
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Vegetable oil
1 ст. л.
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Water
150 мл
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Salt
-
Allspice
-
Lettuce
-
Parsley
Cooking
Language wash, dry paper towel, RUB with salt and pepper. Make shallow cuts, lard, garlic and carrots.
To prepare the marinade. To join the wine, mayonnaise, soy sauce.
In the oven bag to put beef tongue, pour the marinade and tie it. Place in refrigerator to marinate for 3 hours (preferably overnight). Periodically, you need to shake and flip the bag. Beef tongue baked in the sleeve together with the marinade in a preheated 200*With the oven for 2-2. 5 hours. At the top of the sleeve is necessary to make several punctures
To prepare gravy. Onions finely chop, fry in vegetable oil.
Cranberry mash with a potato masher, add to the onions and simmer for 5-7 minutes.
Fill squaredo 100 ml of water, simmer for 2 minutes, then strain into a small kastyulya.
A pot put on the fire again, bring to the boil, add starch and sugar, diluted in 50 ml of water. Stirring constantly with a whisk, bring to a boil.
A wide flat dish covered with lettuce leaves, put the ready tongue, sliced. Pour gravy. Garnish with parsley and cranberries. For a side dish you can serve baked potato wedges.
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