Description
We continue the series of Italian recipes. Today three interpretations supply...
Ingredients
-
Flour
200 г
-
Chicken egg
2 шт
-
Olive oil
50 мл
-
Salt
3 г
-
Parmesan
50 г
-
Pesto
50 г
-
Cream
100 мл
-
Garlic
5 г
-
Greens
10 г
-
Beef
300 г
-
Carrots
100 г
-
Onion
150 г
-
Bacon
100 г
-
Thyme
2 г
Cooking
Chop the flesh of beef into pieces
Cover with water, add onion, carrot, Bay leaf, pepper peas. Boil until tender stew
Knead the dough from 100 grams of flour to 1 egg, add olive oil, salt
Knead tight dough, leave under a towel for 15 minutes
All the ingredients are chopped finely minced
That should get minced
Cut out of rolled dough to form circles
The circles lubricated with egg, this will serve to ensure that they stuck together in the center put the filling.
Formed kapelletti is type our dumplings. Can be a form... After molding to leave on the table for 10-15 min to dry
And can this be form...
Prepare the sauce: you will need thyme, garlic, Napoletana sauce, Basil - all chopped and warmed in a pan
Mix with boiled kapelletti the pan. Kapelletti cook for one minute, as the toppings have been prepared. Spread in a plate, sprinkle with Parmesan cheese and decorate with Basil.
Second option: ovarium cream with garlic and salt, just boiled capelleti spread in the pan, heated and spread in a plate, sprinkle with Parmesan cheese and decorate with Basil
So do the same with pesto sauce: warm, mixed, spread, sprinkle and decorate. Our kapelletti ready. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.