Scrambled eggs with wild rice

Description

It's more of a casserole. Delicious, hearty. It is quite suitable for a full dinner or a leisurely Sunday Breakfast.

Ingredients

Wild rice

3/4 стак.
Chicken egg

8 шт
Tomato

4 шт
Onion

1 шт
Cream

100 мл
Butter

50 г
Black pepper
Rosemary
Salt
Parsley
Dutch cheese

100 г

Cooking

First put to boil the rice. I have been here the mixture "bubble mix" from TM "Mistral". When cooking rice, I followed the instructions on the pack.

While cooking the rice, let us bow. Cut it into small cubes and fry in butter. The pan is better to take with a removable handle with an eye on what we are going to put in the oven.

Svalivshihsya rice spread in a pan to the onions, salt, pepper, add herbs (I had rosemary, but you can take one that is closer to you), stir and simmer 3-5 minutes.

Cheese grate on a coarse grater. Here I have a helper )

Eggs lightly whisk with the cream. Add grated cheese. Here I have podalia.

The pan with the rice remove from the heat and pour the egg-cheese filling. Tomatoes cut depending on size 4 to 6 pieces and lay them on top of scrambled eggs.

Preheat the oven to about 180-200 degrees and put the pan for 25-30 minutes, until the omelette is lightly browned.

On top of omelette you can sprinkle with fresh herbs. Bon appetit!

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