Description

Onion kegs with chicken liver and rice
The bow is an unusual vegetable! He deservedly enjoys a reputation as an aphrodisiac, and the best vitamin complex. And no doubt, worthy of not only daily, but also celebration use.

Ingredients

  • Figure

    0,5 стак.

  • Chicken liver

    300 г

  • Onion

    4 шт

  • Tomato

    2 шт

  • Salt

  • Allspice

  • Coriander

  • Greens

Cooking

step-0
That's what we need for cooking this dish. Wash the rice until transparent and boil until soft.
step-1
The bulbs gently clean, high enough cut through the root part, lower it into the boiling salted water and cook for about 5 minutes.
step-2
Drain out the boiling water, abadim cold water and divide the onion into cups. Leave the largest and most beautiful, the rest finely cut.
step-3
Tomatoes will abdalim boiling water, then cold water, remove the skin and seeds. Cut in small neat cubes. Set aside a portion of tomato and onion for the sauce.
step-4
Cut washed chicken liver cubes, add the boiled until soft rice, finely chopped onions and tomatoes. Will season it with pepper and crushed coriander and salt to taste.
step-5
The onion will start to make our cups with minced meat with rice and lay them in a pan. From top to decorate postponed onions and tomatoes, fill with boiling water to half of the onion, and cook on low heat for about 30 minutes.
step-6
When serving garnish with greens. Onion good barrels with sour cream and mashed potatoes. The dish is juicy and soft. With a holiday! On February 23! Like us even more)))
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