Description
Very tasty and original dish. This composition of flavours is complemented tangerines, giving acidity. This dish will decorate the holiday table.
Ingredients
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Chicken liver
500 г
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Figure
200 г
-
Green peas
1 бан.
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Carrots
1 шт
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Onion
1 шт
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Soy sauce
3 ст. л.
-
Sauce
200 г
-
Salt
-
Pepper
-
Butter
-
Vegetable oil
Cooking
1. In a saucepan, pour water on the eye (when we cook 1 Cup of rice, the water take 2 glasses. In this case, the water pour 4 cups). Water salt (water, good salt, because the rice we rinse).
2. When the water boils, turn down the gas gas and fill it with rice. Rice not cook until fully cooked (about 10 minutes. The rice should be almost ready).
3. Here's a pic I took this time. I really liked it.
4. While the rice is cooking, finely chop the onion on a coarse grater grate the carrots.
5. Into small pieces, chop the liver.
6. When you make sure that the rice is almost ready, we are thrown back on a colander and wash under running water.
7. On the bottom of the pan (where you cooked the rice ) pour sunflower oil. The oil should cover with a thin layer of the bottom. Then pour the rice.
8. To the rice add 2-3 spoons of sunflower oil.
9. In addition to sunflower oil are also adding the melted butter.
10. Cover the pot with a towel and lid and put on low heat for 15-20 minutes. In order to let the rice cook until ready. This procedure make the rice was crumbly.
11. In a skillet fry the onion and carrots until Golden brown.
12. To our zazharku add the liver and fry.
13. Then add soy sauce and tomato sauce. I added some water and put out under the lid until ready.
14. On other frying pan with butter fry the peas until, until it becomes a frown.
15. In a clean frying pan with butter saute the tangerines. They're necessary for decoration of our dishes.
16. Spread on a plate. All a pleasant appetite.
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