Description
This vegetable stew - what You need. A great combination of healthy ingredients and guaranteed satiety. Can be eaten hot or cold. I like more cold.
Ingredients
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800 г
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200 г
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200 г
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5 ст. л.
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5 шт
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0,5 стак.
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Cooking
Shred the cabbage
Grate the carrots, chop the beans, slightly thawed mushrooms
To put all the food in the pan, pour half a Cup of water, cover and simmer until tender cabbage 15 minutes
Open the lid and simmer for another 5 minutes until all the moisture evaporates. Add the oil, tomato paste, pickled cabbage and another 20 minutes to simmer, for 5 minutes until cooked add the Bay leaf.
Before serving, sprinkle the dish with greenery. Bon appetit.
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