Description
Recipe molecular cuisine. If anyone does not know, then this is the kitchen of the alchemists. In the process of making products take on a completely different taste due to changes at the molecular level. Want to feel like an alchemist? Go for it!
Ingredients
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Chicory
4 шт
-
Olive oil
-
Salt
-
Anchovies
4 шт
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Lemon peel
0,5 шт
Cooking
Here, all you need novice alchemy - ingredients, foil, mortar.
Chicory is cut in half.
In a mortar pounded anchovies, sea salt, lemon zest and olive oil into a paste.
Grease this paste chicory.
Wrap in foil and bake 45 minutes in the oven at 120*C.
You will never determine that this is the chicory, which You know. The taste is absolutely fantastic! Use as a side dish or as a snack. Bon appetit!
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