Description
Autumn tango of vegetables and meat looks delicious, healthy, hearty and delicious
Ingredients
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Beef
0,5 кг
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Tomato
2 шт
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Onion
2 шт
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Pepper
1 шт
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Carrots
1 шт
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Potatoes
8 шт
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Greens
-
Olive oil
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Salt
Cooking
To wash vegetables
Meat cut into thin slices
sort pots and marinate for 30 minutes in thin slices of tomatoes. Add the onion and bell pepper, roughly chopped.
Carrots cut into cubes and put in pots
Cut the potatoes into strips, add parsley, salt and a little water
Put in the oven heated to 200 degrees for 60-80 minutes
The finished dish to fill with olive oil
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