Description
Delicious freshly smoked fish
Ingredients
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Mackerel
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Husks onion
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Water
1 л
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Salt
3 ст. л.
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Sugar
1 ст. л.
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Liquid smoke
100 мл
Cooking
Pour a liter of water, add salt, sugar, onion peel and put to boil for slightly.
After 5 or 10 min. remove to cool. Allow to cool and add the liquid smoke.
Get all the rest.
Cut the bottle, pour the cooled brine.
Put the fish and Abraam for 5 days in the refrigerator. After 5 days get. The mackerel are ready. Sounds like a recipe for sonic http://www.povarenok.ru/recipes/show/5476/
But I wanted smoked. So I dried out with a napkin and placed in Tabarka.
Put on " LOW " mode turned on for 2 hours and got.
Put into the refrigerator for half an hour,cut. We have a lovely freshly smoked mackerel.
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