Description
Like this dish, well done, thanks for the idea for Elena__110.
Ingredients
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Offal
1 кг
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Carrots
2 шт
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Onion
1 шт
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Figure
2 стак.
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Water
4 стак.
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Vegetable oil
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Salt
-
Black pepper
-
Butter
-
Seasoning
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Barberry
Cooking
Navels to wash, to clean. Boil until tender with salt. In a pan fry the onions and carrots, season with salt, add the navel and fry for about 10 minutes.
Now put everything in a pot. Pan seared down the navel, then dry rice, 1-1,5 tsp salt, seasoning for pilaf and barberry, fill with boiling water and top with cut butter, a little bit.
Close the lid and in the oven at 180gr.1 hour 15 minutes. Bon appetit!
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