Description
Among a variety of dumplings there are.
Ingredients
-
Radishes
450 г
-
Sour cream
150 г
-
Onion
50 г
-
Vegetable oil
50 мл
-
Flour
320 г
-
Chicken egg
1 шт
-
Water
120 мл
-
Salt
Cooking
Of these ingredients knead the dough and stand it for 30 minutes
For stuffing: radish clean, RUB on a grater.
In a skillet fry the onion, when it's slightly browned, add our radishes.
Roll out the dough and making the dumplings.
Put on the fire water, sprinkle with salt. Once the boil - throw-our dumplings. Tastier dumplings with sour cream and dill.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.