Description

Casserole of vegetables with eggplant
A dish of vegetables, a hearty and very tasty! Suggest to try it at home )

Ingredients

  • Eggplant

    2 шт

  • Tomato

    2 шт

  • Cheese

    400 г

  • Sour cream

    15 г

  • Greens

  • Carrots

  • Potatoes

    5 шт

  • Garlic

    3 шт

  • Black pepper

  • Spices

  • Salt

Cooking

step-0
Three cheese and carrots.
step-1
Eggplant cut into rings and into the water with the salt for a while, went to the bitterness.
step-2
Make sauce for filling: finely chop the herbs, grate the garlic, pour low-fat sour cream and sprinkle with salt and pepper )
step-3
cut into circles vegetables.
step-4
Spread the layers: each layer with salt and pepper
step-5
Eggplant lightly fried until soft with salt and butter) you can add grated garlic to smell!
step-6
then put on top of the peppers, carrots and tomatoes.
step-7
sprinkle with cheese and cover with the sauce.
step-8
Put in oven until cooked (200g) min 40-50
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