Description
A dish of vegetables, a hearty and very tasty! Suggest to try it at home )
Ingredients
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2 шт
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2 шт
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400 г
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15 г
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5 шт
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3 шт
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Cooking
Three cheese and carrots.
Eggplant cut into rings and into the water with the salt for a while, went to the bitterness.
Make sauce for filling: finely chop the herbs, grate the garlic, pour low-fat sour cream and sprinkle with salt and pepper )
cut into circles vegetables.
Spread the layers: each layer with salt and pepper
Eggplant lightly fried until soft with salt and butter) you can add grated garlic to smell!
then put on top of the peppers, carrots and tomatoes.
sprinkle with cheese and cover with the sauce.
Put in oven until cooked (200g) min 40-50
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