Description
Delicious, airy casserole of ricotta and millet flakes with blueberries - a wonderful option for hearty, full Breakfast.
Ingredients
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Ricotta
400 г
-
Wheat flakes
60 г
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Chicken egg
2 шт
-
Brown sugar
2 ч. л.
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Sour cream
60 г
-
Salt
0,5 ч. л.
-
Citric acid
1 щепот.
-
Soda
0,5 ч. л.
-
Blueberries
20 шт
-
Butter
Cooking
Wheat flakes of TM Mistral.
In a bowl put the ricotta and crushed cereal. Broke eggs, put salt, soda, citric acid, sugar, and added sour cream.
The mass is well stirred.
A container for baking oiled. On the bottom a pinch sprinkled the crushed cereal and spread out a lot. On top put five blueberries.
The casserole was baked one in the microwave for 4 minutes. ( Microwave 800 W )
The casserole turned out very airy and moderately sweet.
Berries are not spread out despite the fact that they are very juicy and sweet.
Casserole for lovers juicier and sweeter, poured blueberry juice.
Airy, light good casserole for a delicious and quick Breakfast. Casserole everyone liked.
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