Description
The cod is perfectly combined with tomato and cheese Belper knolle. Very quickly prepared.
Ingredients
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Cod
500 г
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Salt
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Black pepper
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Tomato
4 шт
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Cheese
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Vegetable oil
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Butter
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Flour
Cooking
The cod cut into fillets. If You bought a ready fillets, skip this step
Fillet cut into portions. Salt and pepper to taste.
Tomatoes peel and cut in half
Cod breaded in flour and fry on both sides in a mixture of oil and butter.
In oil, where roasted cod, sauté half of tomatoes.
Cheese Belper knolle cut into thin shavings. This cheese is an artisan cheese makers.
Serving: on a plate put a piece of fish, lay half a tomato and sprinkle with shavings of cheese Belper knolle. May be garnished with rice or potatoes.
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