Description
Chicken breast is the most useful piece of chicken. But hardly anyone likes them, since Breasts are often dry. If they fill with delicious stuffing and pour the fragrant sauce - I think they will appeal to even the most biased consumer. The dish is cooked without salt and butter in a closed pan ZEPTER, so it is usually dry chicken breast is especially juicy.
Ingredients
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2 шт
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100 г
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50 г
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50 г
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1 зуб.
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Cooking
In the thickest part of chicken breast with a sharp knife to make a recess like a pocket.
Fill the pocket with the mushrooms, 1 tablespoon of the mushrooms and leave for the sauce.
The pan preheat for frying to the effect of "pearls", put chicken Breasts.
When part of the breast that is roasted, cooked, pan itself "give" the meat and it will be easy to flip. Sear on all sides.
For the sauce mix the sour cream, remaining mushrooms, chopped garlic and grated cheese.
On each breast put the sauce, turn off the stove and cover with a lid. After 10 minutes, the breast is ready.
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