Description
Soft, juicy roast with incredibly tasty and fragrant sauce you will surely enjoy your guests and family. Welcome to the table.
Ingredients
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Pork neck
1200 г
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Onion
2 шт
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Garlic
1 шт
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Orange juice
200 мл
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Lemon juice
80 мл
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Soy sauce
3 ст. л.
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Oregano
0.5 ч. л.
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Salt
-
Black pepper
Cooking
Prepare all the ingredients.
Onion and garlic finely chop.
In a pan fry the onion in a small amount of oil.
Add the garlic, soy sauce and juice of orange and lemon. Bring to a boil, remove from heat.
Meat sprinkle with salt, sprinkle with black pepper.
Spread in a greased form.
Pour on top of our onion-citrus sauce. Cover with foil and send in preheated oven at 200 degrees for 40 minutes. Then, remove the foil, pour the sauce over the meat and send it for another 50-60 minutes (focus on your oven!) at a temperature of 180 degrees. During this time you need to water a few times meat.
All of our flavored the meat is ready! Calling all to the table!!!
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