Description
A bright dish with a nutty flavor. Perfect for a quick and delicious dinner.
Ingredients
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1 стак.
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1 шт
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1/2 шт
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1/3 стак.
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2 ст. л.
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250 г
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1 ст. л.
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1 ст. л.
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Cooking
Chicken fillet cut into small pieces, season with salt and pepper, sprinkle with lemon juice. To leave aside.
At this time, boil the beans until soft, about 10 minutes in boiling water. Carrots cut into thin wedges.
Toasted nuts to grind to small crumbs, I have peanuts.
Fry the carrots in vegetable oil, stirring, add the chicken pieces, fry for a few minutes, add the chopped onion,
And beans. Beans cut into pieces or not, decide for yourself.
Adjust the taste with spices: a mixture of peppers, salt, coriander powder, ginger, 1st. L. soy sauce. Add the ground nuts, stir and heat for a few minutes and serve. Serve the dish hot as a standalone or with cereals (rice, couscous, buckwheat etc.)
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