Description
Pork with orange crust turns out tender, juicy, flavorful with a pleasant orange "note." Only need peel, no juice, and the result will please all.
Ingredients
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Pork
600 г
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Orange
1 шт
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Onion
1 шт
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Sour cream
2 ст. л.
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Salt
-
Black pepper
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Vegetable oil
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Water
Cooking
Pork and cut in to medium pieces. Salt and pepper to taste.
Onion cut into half rings (I got a very bitter, cut arbitrarily) and fry in vegetable oil for 3-5 minutes.
To the onions add the meat, lightly fry, pour a little water and simmer.
My orange, peeled. Peel cut into arbitrarily.
Add peel of citrus in the meat and simmer until tender orange peel.
The softened peel, remove and add 2 tbsp of sour cream and stew until the meat is cooked.
So pork in orange peels are ready. On the side I had pasta, mixed with meat and it turned out flavorful and hearty meal.
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