Acute liver cutlets with sauce "Raita"

Description

I propose to make from normal liver meatballs a delicious and spicy dish! First to do the mini-format. Secondly will submit to them an unusual Indian mint yogurt sauce "Raita" and honey pickled onions. Sounds delicious, isn't it? These spicy mini-meatballs can be a great hot appetizer or even a separate hot dish!

Ingredients

Beef liver

500 г
Onion

100 г
Chicken egg

1 шт
Semolina

3 ст. л.
Chili
Salt
Vegetable oil
Onion

200 г
The juice of a freshly squeezed

150 мл
Vinegar essence

1/2 ч. л.
Salt
Honey

2 ч. л.
Vegetable oil

1 ст. л.
Mint

1 пуч.
Yogurt

200 г
Cucumber

100 г
Sage

3 шт
Dill

1/2 пуч.
Salt
The juice of a freshly squeezed

Cooking

First pickle the onions. For this beet squeeze juice using a juicer or grate it on grater and squeeze the juice through cheesecloth.

Onion cut into "feathers" along the bulbs

Add to it salt, honey, black pepper, "Julien" hands

Pour onion beet juice, add vinegar and leave for 1-2 hours to marinate. Then throws the onion in a sieve and drain the marinade. Refillable oil

For liver cutlets in the meat grinder them liver and onions.

Add to this mixture the egg, salt, chili pepper (dry ground or fresh finely chopped), semolina, stir and leave for 30 minutes.

Heat the pan and fry little cakes, laying the weight of a teaspoon

Make a sauce "Wright". For this finely chop the mint and cucumber

Cut the fennel, tear the sage leaves. In the bowl of a blender put the mint, cucumber, sage, dill, pour in the yogurt and turn it everything into a smooth sauce. If you want the sauce thicker texture then separately grate the cucumber on a grater, squeeze out excess moisture and add it to the sauce.

Add to the sauce freshly squeezed juice of half a lemon and salt to taste.

Serverweb dish. There are several options. You can put the meatballs just on the dish and the sauce and onions as an accompaniment. I suggest serving portions on plates. On each plate spread the lettuce, he put 3-4 mini meatballs, a little marinated onions on the side. Pour meatballs and sauce "Raita"

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