Description
Simple meat dish from the Mediterranean cuisine that is always at hand the ingredients of the recipe usually eat in the kitchen at any point of the globe, the only thing that widely extended pure Mediterranean oregano seasoning may not be in the closet of every housewife, but it can be replaced by any local seasoning that enhance the taste of meat.
Ingredients
-
Pork
1,5 кг
-
Potatoes
6 шт
-
Water
1/2-1 стак.
-
Olive oil
100 г
-
Garlic
3-4 зуб.
-
Lemon peel
3-4 шт
-
Oregano
1 ст. л.
-
A bouillon cube
2 шт
-
Lemon juice
3-4 шт
Cooking
Pork steaks are cut into the edges to better absorb the marinade.
to prepare the marinade - mix in a blender zest of 3-4 lemons - only the yellow part
squeezed juice of these lemons
2 cubes concentrated chicken broth
2-3 tbsp mustard
1-2 tsp honey
3-4 garlic cloves, olive (or vegetable) oil
Mix in a mixer until a homogeneous mass. In the mixture add oregano
freshly ground pepper and salt to taste
Ready-made marinade, roll the pork steaks
And leave to marinate for a period of time from 1 to 12 hours, depending on the possibilities.
After they have marinated, put the steaks on the pan at the edges
And in the middle, put coarsely chopped chunks of potatoes, which also roll in the marinade in which marinated pork steaks. Pour half to one Cup of hot water
Close the top with foil, put in hot oven 200 degrees,
Leave for 1 hour, then remove the foil and leave for another half an hour, the remaining water is drained. Total cooking time is an hour and a half.
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