Description
Tender meatballs, hearty beans and vegetables. Great hot dish for the family.
Ingredients
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Meat
300 г
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Potatoes
4 шт
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Beans
150 г
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Eggplant
1 шт
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Onion
1 шт
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Carrots
1 шт
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Vegetable oil
-
Greens
-
Salt
-
Broth
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Allspice
Cooking
1. Grind the meat, add salt and pepper to taste. Make small meatballs and fry in vegetable oil.
2. Carrot grate, onion and eggplant cut into cubes. In vegetable oil fry the carrots, onion, finally, add the eggplant.
3. Beans Mistral, Black eyes boil for about 15 minutes until soft. Beans cooks very fast, it turns to sugar and not mushy.
4. In the pot to fold meatballs, potatoes cut into big pieces
5. Top carrots with eggplant, beans. Pour 1 Cup of broth (you can just boiling water), salt. Put in the oven for 30-40 minutes.
6. The finished dish sprinkle with dill, squeeze 1 clove of garlic.
Bon appetit
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