Description
This recipe of cabbage can be called a vegetable analog of chicken in orange sauce. Sweet and sour sauce with the aroma of freshly squeezed orange opens a new amazing taste. Very unusual taste.
Ingredients
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Cauliflower
1 шт
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Pepper
1 шт
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Garlic
3 зуб.
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Ginger
1 ч. л.
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Orange
1 шт
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Broth
150 мл
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Starch
3 ст. л.
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Flour
4 ст. л.
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Water
200 мл
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Soy sauce
4 ст. л.
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Allspice
-
Salt
-
Sesame
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Vegetable oil
Cooking
Kapusta wash and dry it. Disassemble on inflorescences.
Make a batter. For this mix the flour with 2 tablespoons of starch and add water. Divide the clumps. The batter should be like thick cream, if necessary add flour. In batter coat each inflorescence and sent in a pan with hot vegetable oil.
Fry up your favorite condition. I love a bit of raw taste of the cabbage. Fried cabbage sent on a paper towel to rid of excess oil. If this process will seem laborious, simply boil the florets in water.
Cut into small cubes pepper.
Fry in vegetable oil until tender.
Finely chop the garlic, grate the ginger.
In the pan where we fried pepper fry the garlic and ginger.
Add squeezed orange juice, vegetable broth and soy sauce, Kikkoman. Try the sauce should be sweet and sour taste. If necessary to your taste, add either vegetable broth or soy sauce. Sprinkle with salt and pepper to taste.
Bring to a boil. 1 tbsp krahmala dilute a small amount of cold water. Pour in the sauce a little trickle. Brought to thick.
To the sauce add the cabbage, keep on heat for 2 minutes. Sprinkle with pepper and sesame seeds.
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