Description
Oats, meat balls stewed in tomato-ginger sauce. Get a gentle, rich and flavorful meatballs.
Ingredients
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Oat flakes
3 ст. л.
-
Minced meat
5 ст. л.
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Potatoes
1 шт
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Carrots
0,5 шт
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Tomato paste
1 ст. л.
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Ginger
1 ч. л.
-
Chicken egg
1 шт
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Salt
-
Greens
-
Water
Cooking
Oat flakes Mistral fill with boiling water and cover it. Leave for 2-3 minutes.
Carrots grate on a fine grater and combine with the meat.
Boiled potatoes to clear and chop, add to the mince and carrots. Mix well.
Add cereal and an egg, salt to taste. Mix well.
From the resulting meat to form balls. Pour water into the pan and put it meatballs. Stew.
Mix the tomato paste and ginger, add a little water, the mass became less.
Pour the tomato-ginger sauce, the meatballs and simmer until cooked. Served the meatballs in a lightly hot or warm, sprinkled with herbs. Bon appetit!
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