Description
This is the same - I want to please a loved one or guests with something very tasty and unusual, but time, unfortunately, do not!!! But in such cases, this recipe is a godsend!!! All very tasty, harmoniously, and ... not in vain! Come on in, help yourself!
Ingredients
-
Pork
300 г
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Sunflower seeds
3 ст. л.
-
Peanuts
1 ст. л.
-
Yolk egg
1 шт
-
Cheese curd
60 г
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Carrots
1 шт
-
Sugar
0,5 ч. л.
-
Parsley
-
Figure
2 пакет.
-
Salt
-
Black pepper
Cooking
In hot salted water, boil the rice. I have a rice Indica Gold company "Mistral"
On a dry pan fry the sunflower seeds and peanuts until light Golden brown
Nuts and seeds grind in a processor, add the egg yolk and cottage cheese, salt and pepper. Mix well.
Pork cut into portions 2 piece, do both sides with a diamond knife incisions and fry on well heated oil on each side for 2-3 minutes. Dip a paper towel from the excess fat
Carrots clean, cut into thin slices and boil for 10-15 minutes. After, drain, mix with sugar and finely chopped parsley
In a baking dish lay parchment paper. Put the fried meat on top of meat-cheese-nut mass. Bake in a preheated 220 degree oven for 10 minutes
Spread on a plate of rice and meat with carrots. Bon appetit!!!
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