Description
I prefer that cookies were not only delicious, but also not expensive, not too fatty and sweet. So I periodically try to use new components of the test. From the muffin in this test, only coffee spoon of butter and the broth left from cooking chicken gizzards.
Ingredients
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Flour
330 г
-
Broth
100 г
-
Water
110 г
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Butter
5 г
-
Jam
80 г
-
Potato starch
30 г
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Sugar substitute
10 шт
-
Soda
5 г
-
Citric acid
7 г
Cooking
Immediately say, that artificial sweeteners can replace sugar or powder at Your discretion. You can also make a savory dough and a sweet filling. Z00 g flour pour into a separate container. 100 g of broth a bit of heat and dissolve in it the sugar substitute.
To the flour add a teaspoon of baking soda and a half teaspoons of citric acid, which can be replaced by a sachet of baking powder. I prefer to buy a separate soda and citric acid, as it's cheaper than baking powder bags. Flour with baking soda mix. To the broth add 110 g of water.
Liquid pour into the flour and begin to mix the dough. A little vymeshat it in the bowl, continue kneading on the table or the pie house Board. Use the remaining 30 g flour for kneading.
In the end, it turns out that's elastic and very soft bun. Grease hands with butter and RUB them the resulting ball of dough. Leave the dough aside and prepare the stuffing.
The filling can be anything (sweet or salty). The main condition - not too thin. I have made apricot jam, which I added 30 g of starch. In a fairly thick jam is nothing to add. Well these bagels are obtained with a filling of condensed milk and coconut flakes (just spread a mixture of triangles before folding).
Further all is standard: divide bun dough into two balls and roll out each pancake to the desired thickness (like thin bagels from dough - roll out the dough thinner, you want a lush, respectively, and make the dough thicker), cut it into sectors, put the filling. I usually roll the dough a tall glass.
Use the favorite method of forming bagels or even a few, like me. Please remember to take the toppings that it does not leak during baking.
Bake bagels in the oven until Browning. If desired, you can coat the top with egg, sour cream, milk, or tea brewing. I decided to leave them in "original" form, slightly covered with flour.
Top the bagels are crispy, the middle soft. Adding stuffing in the starch, will get the output something similar to jam.
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