Description
Cahoonas baliny. This dish is taken from the book Tsydynzhapov G. C, E. B. Batueva Buryat cuisine. Out very tender tasty pancakes.
Ingredients
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Cooking
Milk with the addition of slaked soda, salt, add 5 eggs, knead liquid dough.
Pancakes fry on a Teflon pan on sunflower refined oil
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