Description
The meat is slightly sweet, bitter, tender and juicy.
Ingredients
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1 кг
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1,5 стак.
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2 ст. л.
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1/2 ч. л.
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1 ч. л.
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2 ст. л.
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2 ст. л.
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4 ст. л.
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1/2 шт
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50 мл
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Cooking
Make the glaze: pour orange juice, add sugar, salt, honey, ketchup, mustard, soy sauce, vegetable oil and red chili pepper
Ribs wash and put on a paper towel for 1-2 minutes.
Then the ribs are put in the frosting for 1-2 hours.
As time passes, put the ribs on a baking sheet and pour a little glaze. Put into a pre heated oven at 200 degrees for 40 minutes.
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