Description
A great dish for dinner. Hearty, delicious, simple, and most importantly - useful!
Ingredients
-
Chicken's leg
6 шт
-
Onion
1 шт
-
Potatoes
14 шт
-
Tomato
2 шт
-
Salt
2 ч. л.
Cooking
So, prepare products. On the bottom of the pot, chop one tomato, and then the cleaned chicken leg quarters from a hide. It can be removed quite simply. Why are we doing this? Because chicken skin is the source of giant amounts of cholesterol. Even if we prepare a dish of leather - all cholesterol will remain in the dish, and if we do not eat cooked skin - you know, the cholesterol we still eat with the dish. That is why, not to eat cholesterol, we get rid of the skin. Then we put the calf on the tomatoes and sprinkle with salt.
Next, cut the potato
After that I necessarily washed it, trying to get rid of the starch. Put on the leg and sprinkle with salt. Add salt to taste, but do not overdo it, salt is absolutely not useful, but it can not be without.
Cut the onion and spread on potatoes.
And the last step is to cut the second tomato and lay out on the bow. Due to the fact that we have the bottom and top of tomatoes - we don't need to add a single gram of liquid in the pot - everything is done in its own juice. Recommendation: put the pot in a Cold oven. It is very important that your pot with the dish was heated along with the oven. This ensures the integrity of your dishes, and more flavor dishes. I cook at a temperature of 180-200 degrees, about an hour.
Well, that's what we have :) Fried - bad, but the baked - good, and has a much better taste!
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