Description
Dish from the "whip hand". Well, very quickly prepared. And very tasty.
Ingredients
-
Chicken breast
600 г
-
Pepper green
0,5 ч. л.
-
Olive oil
2 ст. л.
-
Butter
20 г
-
Garlic
2 зуб.
-
Carrots
2 шт
-
The Apium graveolens Dulce
2 шт
-
Dry white wine
3 ст. л.
-
Cream
2 ст. л.
-
Bay leaf
2 шт
Cooking
Better to cook and chop food immediately, since the process goes very quickly.
Chicken fillet cut into pieces. Garlic finely chop, peas green pepper razdelyaet. Mix. Set aside.
Carrots cut into thin strips (I did it on the V-grated), stalks celery cut into cubes/slices (as you like)
The wine and cream mix.
In a pan heat the olive oil with butter, add the chicken pieces and fry on strong fire from all sides. It takes 5 minutes.
Reduce fire. Add carrots and celery, stir. Close the lid and fry for another 5 minutes.
Add the wine and cream, salt and pepper to taste, Bay leaf. Cover with a lid and simmer for another 10 minutes.
That's all, the dish is ready! Garnish well suited to rice or buckwheat.
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