Christmas cakes are of two types test

Description

Cookies – a mandatory attribute of the Christmas and new year holidays. It is usually put on the table, decorate the Christmas tree, and just to treat the kids. It's delicious, beautiful and interesting.

Ingredients

Sugar

400 г
Butter

180 г
Flour

400 г
Chicken egg

3 шт
Vanilla

1 ч. л.
Coconut shavings

2 стак.
Condensed milk

200 г
Salt
Lemon juice

1 ст. л.
Egg white

4 шт

Cooking

First prepare the biscuits according to the first recipe. For this coconut, condensed milk and vanilla mix.

Two proteins vzbit with salt on high speed of mixer until stable peaks

Protein add to coconut mixture, mix well. The dough is ready.

Coconut mixture I made the cone by adding the small triangles of dough on top of each other, giving them the shape of cones. Of the ingredients got one big lump and one small. Formed cones laid out on a baking tray lined with baking paper. Bake 25 min until Golden brown at a temperature of 160 degrees.

The second dough. With a mixer beat three eggs with sugar, until sugar is dissolved.

Much add softened butter and whisk. Add the flour, salt and mix thoroughly

Knead a thick dough, not sticky to hands. Put the dough on a surface sprinkled with flour, and roll it to a thickness of about 5 mm.

From the test I cut out different figures. Suitable molds I have, therefore, drew the plug on the test and were accurately cut. You can make the figures the holes to hang on the tree. Dough turned out two pans of cookies.

Cookies were baked in the oven at 200 degrees 10 min.

To decorate the cookies, prepare the icing. Whip the egg whites until foamy, and never ceasing to whisk, gradually add the sugar and lemon juice. The glaze should become viscous (if it is liquid, it will melt, but if it's too hard not to fixate on cookies).

For decoration I used natural travertine, yellow and red. To get the chocolate color, mix white frosting with cocoa; red - beet juice, yellow with turmeric.

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