Description
"...- That, without him, well... kudit? Yeah, not kodit, edrid-Madrid!!!" Crumbly buckwheat porridge... that says it all!!!
Ingredients
-
Buckwheat
200 г
-
Mushrooms
300 г
-
Water
1 стак.
-
Onion
2 шт
-
Carrots
1 шт
-
Parsley
-
Black pepper
-
Salt
-
Tomato paste
70 г
-
Brown sugar
1 ч. л.
-
Sunflower oil
3 ст. л.
Cooking
Rassypchatyh cook the buckwheat: buckwheat TM "Mistral".
Fry roughly chopped onion until it becomes transparent
Add carrots, cut into strips and "flowers", fry until the carrots will not appear a light crispy crust
Add salt and pepper to taste
Put the cleaned mushrooms are washed, sliced.
As soon as the mushrooms give the juice, add tomato paste.
Then sprinkle with sugar.
Finished porridge spread in a ramekin, it put fried with onions and carrots, the mushrooms, level top
Bake in the oven for 10-15 minutes.
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