Description
I was hesitant to put this recipe. Similar recipes exist on the site. But the recipe of layered pastry called interest and someone wants to look at the cakes. So I decided to publish it.
Ingredients
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150 г
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2 шт
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0.5 шт
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1 ст. л.
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1 ч. л.
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4 шт
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4 шт
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Cooking
Pear clean from the skin and seeds, sprinkle top with lemon juice.
Roll the dough and cut out the shape of a pear.
Pear cut like a fan, not until the end.
Put the dough on the walnut, and the top pear. From dough for decoration, add leaves, and cloves will be as sticks.
On a baking sheet rolling out the parchment paper and grease it with oil.
Now put the dough with the pear.
When the dough is ready, take out our dessert and sprinkle with powdered sugar.
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