Description
Incredibly delicious and flavorful appetizer. Pepper can be acute take (only it needs to be large enough), or, if for some reason You do not eat spicy, sweet pepper. In any case, it will be very tasty! I took the hot pepper, we all, even the kids like it hot! Yes, and hot peppers this year grew a lot of different types and varieties.
Ingredients
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Chili
2 piece
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Walnuts
30 g
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Cheese
30 g
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Garlic
1 tooth
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Cilantro
2 sprig
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Vegetable oil
2 Tbsp
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Soy sauce
1 Tbsp
Cooking
Pepper remove seeds, wash, dry and cut lengthwise into 2-3 pieces depending on size.
Put in a deep bowl and, the Gulf of boiling water to scald for 2 minutes.
Drain peppers in a colander and carefully Pat dry. In skillet, heat vegetable oil on high heat fry the peppers on both sides until soft.
Put on a towel and allow oil to drain. Cool and clean from the skin.
Prepare the filling: mix the cheese, nuts, finely chopped cilantro, garlic and soy sauce in the bowl of a blender.
I took soy sauce TM Cccamp
Grind.
A small amount of toppings to put on the pepper.
To roll the spring rolls. Garnish with greens and serve. Bon appetit!
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