Description
I had vegetables, I wanted something tasty, vegetable, and without a headache. You know, it was very tasty, hearty, and for those who are fasting - at the time.
Ingredients
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3 шт
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2 шт
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1 шт
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1 шт
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6 шт
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1 пуч.
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0,5 л
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0,5 л
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Cooking
Cut eggplant into squares, cover with brine and leave for one hour. During this time cut all our vegetables, too, squares or whatever you like. Ready eggplant drained and a little dry.
Now pour oil in a pot or pan.
First, fry the eggplant, then add zucchini and all other products.
When the vegetables are well fried, add tomato juice and water, salt, pepper, add seasoning, cover with a lid. Stir from time to time, will not evaporate yet all the liquid.
All our vegetables are ready, Bon appetit!!!
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