Retelny cake with egg-lemon cream

Description

Overlake "torta" of avgolemono. Very interesting cake as a snack or second course, which was found on another website and was brought to life our beautiful boy - Natasha (natapit ). With her permission, I introduce You to him, a little redoing for themselves.

Ingredients

Minced meat

500 г
Onion

1 шт
Garlic

2 зуб.
Water

100 мл
Spices

1/4 ч. л.
Dill

1 пуч.
Salt
Vegetable oil

2 ст. л.
Figure

1 стак.
Carrots

1 шт
Water

2.5 стак.
Salt
Vegetable oil

2 ст. л.
Broth

1 стак.
Chicken egg

2 шт
Lemon

1/2 шт
Sour cream

1 ст. л.
Starch

1 ст. л.
Salt
Sugar

1/2 ч. л.

Cooking

Ingredients.

First, make meat pellet. Mix the minced meat, grated on a fine grater onion and garlic, finely sliced fennel, oil, spices and salt. Add the water and mix. On baking paper draw with a plate with d= 16 cm three circles. Put the stuffing and spread it within the circle. Bake at t= 200 for about 20-25 min. Let cool.

While our meat cakes are cooked make rice layer. In a pan pour oil. Put grated carrots and washed rice. Add salt and fry for 5-10 mins Pour hot water and bring to readiness. Allow to cool.

While everything cools, make the cream. In a saucepan put on the fire the soup and bring to a boil. While it is boiling, in another vessel mix the eggs, starch, lemon juice, sour cream, sugar, salt. Add to the mix 2-3 tablespoons of hot broth, stir and a thin stream pour the egg mixture into the boiling broth, stirring constantly. To bring until thick and take off. This cream is vaguely reminded me of the cheese.

On a serving dish put the first meat cake. She put 1/2 of rice. Again the butcher cake and leftover rice. Cover with the last of the meat.

All pour cream and decorate.

Cut.

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