Description
Delicious!
Ingredients
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Chicken fillet
500-800 г
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Flour
1 стак.
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Chicken egg
1 шт
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Water
1-1,5 стак.
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Vegetables
1 кг
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Salt
-
Black pepper
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Vegetable oil
Cooking
Chicken fillet cut into equal pieces and lightly beat both sides.
To prepare the batter for a hearty chicken slices: 1 Cup of flour diluted with water to a thick cream. To drive one egg, salt and pepper. Both sides of the fillets dipped in batter and fried.
Fry in vegetable (refined) oil. The first side until Golden brown (no more than 5-7 minutes). The second side the same way, but under covered lid. If frying for a very long time and on a slow fire, then cheese will flow out all the juice, and the meat will be dry and hard. Therefore, the pan must be heated... Natural cutlets are ready.
Boil the vegetables for garnish. In a bowl place fresh vegetables and herbs. Prepare the sauce according to your taste. Bon appetit. :-)
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