Description
Doing it your way.
Ingredients
-
Beef liver
500 г
-
Butter
3 ст. л.
-
Cream
200 мл
-
A bouillon cube
1 шт
-
Onion
-
Flour
2 ст. л.
-
Salt
-
Black pepper
Cooking
Cut the liver into strips.
Fry in 1 tablespoon butter until light brown, salt and pepper, put in a saucepan.
Melt 2 tbsp of butter, fry flour, onion until brown, add the cream, 1 Cup of water, a cube. Bring to a boil.
Pour everything in the pan with the liver, boil 5 minutes.
Can be served!
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