Description
A great summer snack. From the number of ingredients it turns out a large plate of snacks.
Ingredients
-
Eggplant
1 шт
-
Tomato
1 шт
-
Garlic
1 шт
-
Salt
Cooking
Wash the vegetables, peel the garlic.
Eggplant cut into slices, salt (to came out the bitterness) and leave for half an hour.
Tomatoes to take such a size that the circle corresponded to the size of balaganchika. Slice, squeeze the garlic.
Fry eggplant in hot oil on one side, flip, top to put the pieces of tomatoes and fry under a lid on low heat for 1-2 minutes. The finished snack on a platter, sprinkle with garlic and sprinkle with dill. Who likes to go for the gusto - you can sprinkle ground chili pepper. Bon appetit!
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