Cut chicken into serving pieces - 8 pieces, salt, sprinkle with spices. Roll the pieces in flour, place in a heated frying pan in oil, add 10-12 cloves of unpeeled garlic and fry until Golden brown about 10 minutes. Spread chicken with garlic other utensils for fighting. Grind 3 cloves of garlic, finely chop the onion, sauté them in the fat from the chicken about 2 minutes. Add the wine, paprika to sprinkle, Bay leaf there. Simmer for a few minutes, pour on the chicken pieces. Cover the chicken and saute 20 minutes. Remove unpeeled garlic cloves, peel, mash with a fork and add to the sauce. Again boil the sauce and simmer for 5 minutes. Serve with a side dish or salad.

Another way to make garlic mashed potatoes. Take a head of garlic (or more - according to the desire and love), just to cut off the tops, wrap in foil, pre-watering olive oil. Bake in the oven for 40 minutes at a temperature of 220 C. to Deploy, squeeze the prongs from the peel and crush the garlic. I baked a lot of heads, add some more honey when baking. Delicious simply spread on toast