Description
Pilaf cooking in the cauldron – a good thing, but in the long winter evenings what could be better than hot pot...
Ingredients
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Pork
500 г
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Onion
250 г
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Carrots
250 г
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Figure
400 г
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Seasoning
3 ч. л.
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Salt
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Vegetable oil
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Water
Cooking
Pork chop medium cubes and throw in a well-heated katancik or deep pan. Fry until very light brown...
The meat put onion, sliced not very thin half-rings. Fry the "to glass"...
There carrots. Fry it mine 5...
Sprinkle with salt and add the seasoning. Wait a few minutes to let the spices warm up and gave aroma. In this step, sometimes, in the mood, you can add sliced sun-dried tomatoes and dried peppers...
On the edge of the pan, pour in boiling water to slightly overshadowing the meat. Cover with lid and keep on low heat for 30 minutes.
Distribute the contents of the cauldron in the pots, add thoroughly washed rice, pour in pots of hot water. It should barely cover the rice. Put in heated to 190 the oven for 40 minutes.
Extracted from the oven...
Serve it as a pot and pialki. But in pots - better... That's the whole recipe! Bon Appetit!!!
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