Description
Dolma, made with the leaves of the local grapes. The stuffing for dolma made of chicken breast, with rice, carrots, onions, garlic and herbs.
Ingredients
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Leaf vine
16 шт
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Minced chicken
300 г
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Onion
1 шт
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Carrots
1 шт
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Garlic
2 зуб.
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Greens
-
Figure
1/4 стак.
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Salt
1 ч. л.
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Black pepper
1/8 ч. л.
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Sauce
2 ст. л.
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Broth
500 мл
Cooking
Make the stuffing for dolma. The breast was pulled into a meat grinder. Added finely cut onion, grated carrot, garlic and herbs chopped, Fig. Salt and pepper, stir
Leaves for dolma you need to pick fresh and young. Wash and put in a bowl. Fill with boiling water and allow to stand for a few minutes.
Unfold the leaves on a colander.
Wrap stuffing in the leaves. Leaves wrapped the front, glossy side up. Wrap need from the top, sharp leaf, podrachivaya lateral leaflets.
Wrapped that way all leaves.
Take the pot or pan tightly and put dolma.
Pour the broth to cover the top and pressed against the top plate to the leaves in the cooking process is not reversed. Boil for 40-60 minutes.
The broth is almost all absorbed. Ready.
For serving sour cream mixed with pressed garlic and pour. Proceed to eat this yummy)
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