Description
Tasty and tender chicken in a creamy sauce with mushrooms. If you exclude the wine from the cooking process, the dish can be served to baby.
Ingredients
-
Chicken
2 шт
-
Butter
2 ст. л.
-
Dry white wine
250 мл
-
Onion
1 шт
-
Garlic
1 зуб.
-
Broth
250 мл
-
Mushrooms
200 г
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Cream
125 мл
-
Salt
-
Black pepper
Cooking
Here were my chicken, or rather chickens. Each carcass should be washed, dried, cut into quarters. Season with salt and pepper.
Chunks of chicken fried in butter until Golden brown, set aside in a separate bowl.
Finely chop the onion and garlic and fry in the same pan, where roasted chicken. Add the broth and wine, bring to the boil, return the chicken to the pan to the wine sauce and simmer over low heat, covered for another 20 minutes.
Mushrooms cut into slices, add to the chicken, pour the cream and keep on heat for another 10 minutes.
The chicken to sauce and serve with spaghetti...
... or boiled potatoes.
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