Description
No need to wait for a special occasion to cook these Breasts. Delicious and juicy, they are great for dinner on weekdays or a great treat during the holidays.
Ingredients
-
Chicken breast
2 шт
-
Apple
4 шт
-
Brown sugar
1 ст. л.
-
Vegetable oil
1 ст. л.
-
Mustard
1 ст. л.
-
Spices
1/3 упак.
-
Garlic
3 зуб.
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Lemon juice
1 ст. л.
-
Apple juice
0,5 стак.
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Cider
0,5 стак.
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Honey
2 ст. л.
-
Mustard
1 ст. л.
-
Chili
0,5 ч. л.
Cooking
Divide the breast into two pieces, separating from the bone and without removing the skin.
Spices "FORESTER Set for marinating chicken kebab" grind in a mortar. In a bowl mix the spices, garlic, oil, sugar, lemon juice. Mix, you get a thick paste.
Blot the breast dry with a paper towel, then RUB on all sides of spicy pasta.
Put in the package "FORESTER for marinating chicken kebab" and put in the refrigerator for an hour.
Pour into a saucepan the Apple juice and cider, add honey, mustard and chilli flakes. Bring to a boil and cook on medium heat 15 min. the Mixture should be a little and become thicker.
Like this :)
Apples cut into slices, remove seeds.
Light the charcoal, wait until he was covered with white ashes. I have used the universal grid on which you can cook meat, poultry, fish and vegetables on open fire. A special coating protects the bars from corrosion. Comfortable handle has an ergonomic design that makes it easy to turn the bars and protects the hands from burns. Antennae-clamps provide a stable position of the grating on the grill. A reliable ring-retainer ensures that the products in the cooking process will not fall out of the lattice. Put breast on the grill-grill FORESTER, next lay out slices of apples. Apply the glaze with a brush. Fry the chicken breast and apples over medium coals until tender, turning regularly and lubricating coating.
That's the beauty of you and I have turned out :)
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