Description
We have slush and grayness outside. And so I want sunshine and greenery. Sun I tried to make myself, and the green mood with a crispy crust, and tender structure inside, is also currently provided. Look and you.
Ingredients
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Potatoes
250 г
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Broccoli
200 г
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Bread crumbs
1 ст. л.
-
Salt
-
Black pepper
-
Spices
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Flour soy
1 ст. л.
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Vegetable oil
1 ст. л.
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Vegetable oil
1 шт
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Avocado
1 шт
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Capers
1/2 ч. л.
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Cilantro
1 пуч.
Cooking
Boil potatoes. Broccoli boil in salted water with spices until tender. If You have fresh, then bring the water to a boil, add salt, put spices and blossoms. Cook for 5-7 minutes, remove and let the water drain out. Boiled potatoes and broccoli to turn into a puree. Add soy flour (she plays the role of eggs ), crackers, butter and stir, add salt. Let stand for 5 min.
Season with salt and pepper and form balls of a walnut. Roll in breadcrumbs (I used Japanese breadcrumbs Tempura ), put on a baking tray covered with baking paper and bake at t=180 for about 25 min.
While cakes bake, make the sauce. For him, the peeled avocado, chopped, oil "Oleyna" and capers punching until smooth.
Serve warm cakes with the sauce.
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