Description
Meatless cabbage rolls with buckwheat and cabbage rolls nepolnye with the addition of buckwheat with chicken.
Ingredients
-
Potatoes
1 шт
-
Chicken fillet
700 г
-
Chicken egg
1 шт
-
Buckwheat
0,5 стак.
-
Onion
1 шт
-
Carrots
1 шт
-
Vegetable oil
5 ст. л.
-
Cabbage
1 кг
-
Ketchup
3 ст. л.
-
Seasoning
2 ч. л.
-
Salt
Cooking
Clean vegetables. 1. Chicken and coarsely chopped potatoes to scroll in a meat grinder.
2. In chicken forcemeat add the egg, seasoning to chicken and mix well.
3. Cook grits according to instructions.
4. Onions chop and fry in vegetable oil until transparent. Add grated carrot, saute 2-3 minutes.
5. Then put the vegetables into the pot with the buckwheat, season with salt and pepper and stir. Vegetable filling is ready! A few spoonfuls of buckwheat (to taste) with the vegetables, put in minced chicken and stir.
6. From cabbage to cut the stalks. The cabbage in boiling water to a boil. To separate cabbage leaves from the cabbage and divide into two parts for fast and napotnik cabbage.
7. In the first part of cabbage leaves to put buckwheat with minced vegetables...
... Ty wrap.
8. On another part of the cabbage leaves spread minced chicken with buckwheat and vegetables...
... and wrap. Sauté the cabbage separately: lean and nepolnye in vegetable oil.
9. You can prepare stuffed cabbage with sauce in the oven.
10. For the sauce, mix the ketchup with 2 tbsp oil, 5 tbsp cabbage broth, add seasoning for vegetables, salt and stir.
11. Pour the cabbage rolls on top of sauce and put it into the preheated oven to 200C until tender ~30 minutes. Bon appetit!
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